Recipe

Stir-fried Pork Fillet with Asparagus

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Ingredients Pork fillet 160g Asparagus 160g Carrot 80g Dried mushrooms 4 nos. Shaoxing wine 1 tbsp Marinades: Light soya sauce 1/2 tbsp Sugar 1/4 tsp Cornstarch 1 tsp Sesame oil a little Seasonings Water 2 tbsp Salt 1/4 tsp Sugar 1/4 tsp Cornstarch 1/4 tsp Method 1 Wash, pat dry pork and slice thinly. Add marinades and rest for about 15 minutes. 2 Wash asparagus and carrot. Section asparagus. Peel carrot and then slice. 3 Soak mushrooms until soft, remove stalk and then slice thickly. 4 Heat oil in wok, saute the pork until partially done, add mushrooms and carrot. Toss well, sprinkle wine. Lower the asparagus, toss well. Lastly, add the seasonings, toss well. Back

1	Wash, pat dry pork and slice thinly. Add marinades and rest for about 15 minutes.
2	Wash asparagus and carrot. Section asparagus. Peel carrot and then slice.
3	Soak mushrooms until soft, remove stalk and then slice thickly.
4	Heat oil in wok, saute the pork until partially done, add mushrooms and carrot. Toss well, sprinkle wine. Lower the asparagus, toss well. Lastly, add the seasonings, toss well.